Which means that I am ready for Fall food. What is your favorite Fall recipe? I am in love with the Butternut & Fontina Ravioli they have at Costco right now. It tastes so good with a creamy Parmesan sauce and Italian sausage. It reminds me of one of my favorite Fall recipes...Butternut Squash Sauce with Sage. I got this from my dear friend Paige. It tastes great over gnocchi.Butternut Squash Sauce with Sage
1 large (1 ½ lb) butternut squash (peeled and cubed)
2 T. olive oil
2 shallots, minced
1 bay leaf
1 pinch of ground nutmeg
6 fresh sage leaves, sliced into thin strips
1 C. chicken broth
½ C. freshly grated Parmesan (used as a garnish)
Cook shallots in the oil until they begin to soften. Toss in squash and cook for a few minutes until then begin to caramelize in the oil. Add remaining ingredients (except cheese) and cook until squash is soft, but still holds its shape (about 8-10 minutes). Puree mixture and serve warm.
2 T. olive oil
2 shallots, minced
1 bay leaf
1 pinch of ground nutmeg
6 fresh sage leaves, sliced into thin strips
1 C. chicken broth
½ C. freshly grated Parmesan (used as a garnish)
Cook shallots in the oil until they begin to soften. Toss in squash and cook for a few minutes until then begin to caramelize in the oil. Add remaining ingredients (except cheese) and cook until squash is soft, but still holds its shape (about 8-10 minutes). Puree mixture and serve warm.
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