Saturday, October 18, 2008
Whoa!
Here's Gracie doing a pretty good imitation of Grandma Furn Cramer.
Also, per Lauren's request here are a couple of my favorite fall recipes.
White Chicken Chili
½ stick butter
¼ cup flour
¾ cup chicken broth
2 cups half and half
1 ½ tsp chili powder
1 tsp cumin
½ tsp salt
½ tsp pepper
2 small cans diced green chilies
3 cans Great Northern beans (Bush brand are best)
1 cup diced cooked chicken
½ onion, chopped and sautéed
1 ½ cup Monterey Jack cheese
In a large pot, melt butter then wisk in flour. Gradually add broth and cream and bring to a low boil over med heat until thick. Wisk constantly so it won’t burn. Stir in seasonings, then add the rest of the ingredients. Top with sour cream.
Super Easy Chocolate Chip Pumpkin Cookies
1 box Dry Spice Cake Mix
16 oz. Canned pumpkin (not pie pilling)
1 cup chocolate chips
Blend together cake mix and pumpkin and then stir in the chips. Drop teaspoonfuls onto a greased cookie sheet and bake for 12-14 minutes at 375 degrees.
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4 comments:
Thanks Amy!!
It is a good Grandma Furn Cramer imitation! Darling picture of Gracie.
I just have to say one more thing. I love the music & pictures of the family reunion Becca put on our Sanofsky blog. Thanks Becca! And thank you to Lauren for the beautiful "Fall" picture and recipes, I love this season! Also thank you to Amy for the darling picture of Grace and recipes. I think that covers it.
I second the yumminess of the white chili chicken... the chicken white chili..., no wait... is it white chicken chili? Anyway, I love it and made it a bunch last year. I'm excited to start making soon for this season! YUMMY!!
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